The International Center for Biosaline Agriculture(ICBA) is an international, non-profit agricultural research center established in 1999 through the visionary leadership of the Islamic Development Bank (IDB), the Organization of the Petroleum Exporting Countries (OPEC) Fund, the Arab Fund for Economic and Social Development (AFESD), and the Government of the United Arab Emirates (UAE). ICBA is a unique applied agricultural research center in the world that is focused on marginal areas where an estimated 1.7 billion people live. It identifies, tests and introduces resource-efficient, climate-smart crops and technologies that are best suited to different regions affected by salinity, water scarcity and drought. Through its work, ICBA helps to improve food security and livelihoods for some of the poorest rural communities around the world. ICBA is an equal opportunity employer and appoints qualified staff regardless of race, creed, color, age, gender, religion or national origin. We demonstrate our commitment to each member of our team through a competitive benefits package designed to assist our employees to cover their needs and the needs of their immediate family members.
This consultancy will be conducted within the IDRC funded project titled: “Scaling up quinoa value chain to improve food and nutritional security in poor rural communities of Morocco”. The proposed project is being implemented in Rehamna Province, where a significant number of farmers live under the poverty threshold and where a quinoa value chain already exists but is constrained by various factors. The project will analyze the existing quinoa value chain, develop a pro-poor business model and scale it up. It will introduce and disseminate quinoa cultivars with high tolerance to abiotic stresses and high productivity and yield stability, as well as promote appropriate crop production/management practices among smallholder quinoa growers.
Under the general supervision of the project's local coordinator in Morocco and the project leader marketing specialist will help the project team to undertake research activities within IDRC funded project entitled: “Scaling up quinoa value chain to improve food and nutritional security in poor rural communities of Morocco”.
Working in support and under the guidance of the project leader and national coordinator, selected consultants will be required to:
Tasks
A prospective candidate should meet the following minimum requirements:
Competencies